PAKISTANI ROOTS. LONG ISLAND HOME.IN DEVELOPMENT · OPENING DETAILS TO COME
YASMIN’SPAKISTANI CAFE
Explore Yasmin’s
Menu builder

THE MENU · IN DEVELOPMENT

Your everyday.
A little Desi.

Coffee before work. A proper lunch. Chai with something to dunk. Familiar choices, with our family’s Pakistani flavors.

Explore the menu in development. Final recipes, prices, portions and allergen information will be confirmed before opening.

01 / START HERE

A good morning
should be easy.

The breakfast basics you reach for, alongside bagels with a Pakistani twist.

The everyday bagel

Toasted with butter or cream cheese. Simple for a reason.

BASIC

Egg & cheese

Egg and melted cheese on a toasted bagel.

BASIC

Masala egg & cheese

Soft scrambled eggs with onion, herbs and warm spices, melted cheese and mint chutney.

DESI BAGEL

Chicken tikka bagel

Yogurt-marinated grilled chicken, crisp slaw and mint yogurt on a toasted bagel.

SAVORY

Chutney cheese bagel

Melted cheese with a bright mint-and-coriander sauce.

VEGETARIAN IDEA

Aloo chana & paratha

Warm potatoes and chickpeas with flaky, layered flatbread.

FROM HOME
MAKE A MORNING OF IT

A bagel with coffee or chai. Add a cake rusk for later.

02 / YOUR LUNCH, YOUR WAY

Same good fillings.
Four ways to eat.

Start with the format you like. Add your protein, a little crunch and a sauce.

01

Rice bowl

Basmati rice with room for all the good stuff.

02

Salad

Crisp greens, fresh toppings and a bright sauce.

03

Wrap

A warm flatbread wrapped around your favorites.

04

Sandwich

A toasted roll or bagel, filled your way.

CHOOSE YOUR PROTEIN

Chicken tikka

Boneless chicken marinated in yogurt and warm spices, then grilled.

Beef seekh kebab

Ground beef shaped into kebabs and grilled with herbs and spices. Savory and juicy.

Spiced chickpeas

Chickpeas with warm spices. A hearty meat-free option.

ADD COLOR & CRUNCH

Pickled onions

A tangy bite that cuts through richer fillings.

Cucumber & tomato

Fresh, crisp and cooling.

Cabbage slaw & herbs

Crunchy shredded cabbage and coriander with a bright, fresh finish.

Try the lunch builder

03 / THE FINISHING TOUCH

The sauce makes it
your favorite.

Fresh, creamy, tangy or spicy. A small house lineup that works across the menu.

01

Mint yogurt

Cool, creamy yogurt with mint and coriander.

TRY WITH CHICKEN OR CHICKPEAS
02

Tamarind BBQ

A sweet, tangy BBQ-style sauce with tamarind.

TRY WITH THE BEEF KEBAB
03

Green chutney

A bright herb sauce with lemon and green chili.

TRY ON A WRAP OR SALAD
04

Creamy tikka

A creamy tomato-and-spice sauce with a warm finish.

TRY WITH A RICE BOWL

Our sauce recipes are in development. Spice levels and ingredient details will be confirmed before opening.

NEW HERE? START WITH A HOUSE COMBINATION.

The chicken tikka bowl

Basmati rice, grilled chicken, cucumber, tomato, pickled onions and mint yogurt.

The kebab wrap

Beef seekh kebab, crisp slaw, pickled onions and tamarind BBQ in warm flatbread.

The green chickpea salad

Greens, spiced chickpeas, cucumber, tomato and green chutney.

Yasmin’s takeaway cup concept with an illustrated portrait of Mom

04 / SOMETHING TO SIP

Coffee people.
Chai people. Both.

Hot coffee & iced coffee

Your everyday cup, hot or iced. Milk and sweetness options are being finalized.

Doodh patti

Pakistani black tea simmered with milk for a rich, comforting cup.

Karak elaichi

Strong milk tea with cardamom, known as elaichi, for a fragrant, gently sweet spice note.

Kashmiri pink chai

A creamy pink tea with a gently savory character. Our house recipe is in development.

Peshawari green kahwa

A lighter green tea with a warm, fragrant spice note.

Iced Cardamom Cloud

An iced cardamom milk tea with a soft foam finish. A signature drink idea we’re testing.

Rose lemon cooler

Bright lemon with a light floral note. A refreshing change from tea or coffee.

Drink recipes, sizes and dietary information are being finalized.

BUILD YOUR CHAI

Your cup.
Your way.

Start with a house chai, then choose the details you like.

Try the drink builder
  1. 01

    Choose the chai

    Doodh patti, karak elaichi or Kashmiri pink chai. Hot or iced where the recipe allows.

  2. 02

    Milk & sweetness

    Whole, oat or almond milk, with a half & half option in testing. Less sweet, regular or extra sweet.

  3. 03

    A little spice

    Keep the house recipe or explore cardamom, ginger, cinnamon, clove or saffron.

  4. 04

    The finishing touch

    No foam, light foam, cloud foam or extra foam. Recipes are being tested with each milk option.

A preview of the possibilities. The launch menu will include combinations that meet our recipe and service standards.

05 / THE CHAI BREAK

Cake rusk.
Your cup’s plus one.

Crisp, twice-baked cake slices with a light, buttery crunch. Think of a cake-style cousin to biscotti, made for dipping.

Cardamom butter rusks and a rose pistachio variation, shown as concept art
FLAVOR CONCEPTS · FINAL PRODUCTS TO COME

Cardamom butter

The planned everyday flavor. Buttery, gently spiced and crisp enough for a good dunk.

A rotating rusk

Ideas include rose pistachio, mango cream and chai spice. One featured flavor at a time.

Something for later

A pair with your drink, a take-home pack or a gift box. Pack sizes are in development.

Gulab jamun cheesecake cup

Soft, syrup-soaked milk dumplings layered with cheesecake cream and biscuit crumbs.

Ras malai tres leches cup

A soft milk-soaked cake inspired by the cardamom flavor of ras malai.

Our planned sourcing standard is verified hand-slaughtered zabiha meat and ingredients approved for halal use. This is a sourcing commitment in development, not a current certification. Final ingredient and allergen information will be available before orders open.

A LITTLE MORE YASMIN’S

Find your own usual.

Try a breakfast, lunch and drink combination.

Open the menu builder